Still in Sugar Hill, New Hampshire, after Apple Pie making (my first crust and pie making from scratch) and eating yesterday, today Linda picked tomatoes, and Joe and I went to the "upper garden" and picked swiss chard, a giant zucchini, and and a big blue squash and we plan to bake the squash and make fried zucchini like Mom loves, and I guess a salad with lettuce and tomatoes.  That’s a run on sentence… but you have to move quickly as it is wet from the rain yesterday and 50 degrees!  The big squash looks like a giant round watermelon but it IS bluish. Linda says it is a Blue Hubbard winter squash. After 2 rainy days, it’s crisp today in New Hampshire. Our friends just took a walk and I will try to do a big painting after I trim the swiss chard which I learned how to cook from my sister who grows it in pots in Jacksonville. Yum. God bless you.
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